Ingredients:
1 pkg. (20 oz.) refrigerated red potato wedges
4 hot dogs
1 small onion, cut into wedges
1/4 c. shredded cheddar cheese
1/2 c. barbecue sauce
Directions:
Divide potato wedges among 4 pieces of heavy-duty foil (about 18 inches). Top each with a hot dog, onion wedges and cheese. Drizzle with barbecue sauce. Fold foil around mixture, sealing tightly.
Grill, covered, over medium heat 10-15 minutes or until heated through. Open foil carefully to allow steam to escape.
No comments:
Post a Comment