BBQ Hot Dog Potato Packs

(Courtesy of Taste of Home)

Ingredients:
1 pkg. (20 oz.) refrigerated red potato wedges
4 hot dogs
1 small onion, cut into wedges
1/4 c. shredded cheddar cheese
1/2 c. barbecue sauce

Directions:
Divide potato wedges among 4 pieces of heavy-duty foil (about 18 inches).  Top each with a hot dog, onion wedges and cheese.  Drizzle with barbecue sauce.  Fold foil around mixture, sealing tightly.

Grill, covered, over medium heat 10-15 minutes or until heated through.  Open foil carefully to allow steam to escape.