Foil Pack Garlic Parmesan Grilled Potatoes

(Courtesy of Kraft)

Ingredients:
2 lbs. red potatoes (about 6), cut into 1/4 inch thick slices
1/3 c. water
1/4 c. light zesty Italian dressing
2 cloves garlic, minced
3 Tbsp. parmesan cheese

Directions:
Heat grill to medium-high heat.

Place potatoes in a 2 quart microwaveable dish.  Add water; cover.  Microwave on high for 8 minutes; drain.

Toss potatoes with dressing and garlic; spoon onto large sheet of heavy-duty foil sprayed with cooking spray.  Fold to make a packet.

Grill 20 minutes or until potatoes are tender, turning after 10 minutes.  Cut slits in the foil to release the steam before opening packet.  Sprinkle potatoes with cheese.