Ingredients:
1/4 c. canola oil
1/2 c. milk
1 egg
1/2 tsp. salt
2 tsp. baking powder
1/2 c. white sugar
1 3/4 c. all-purpose flour
1 c. chopped strawberries
Directions:
oven to 375 degrees. Grease an 8 cup muffin tin or use paper liners.
In a small bowl, combine oil, milk and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together.
Fill muffin cups 3/4 full. Bake at 375 degrees for 25 minutes, or until the tops bounce back from the touch. Cool 10 minutes and remove from pans.
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