Ingredients:
1 Tbsp. olive oil
2 medium zucchini, coarsely chopped
1 c. fresh baby carrots, halved lengthwise
1 c. fresh or frozen corn
1 small red onion, cut into thin wedges
1 c. cherry tomatoes, halved
2 garlic cloves, minced
1 pkg. (4.8 oz.) Pasta Roni angel hair pasta with herbs
1/2 c. chopped walnuts, toasted
1/4 c. shredded Parmesan cheese
Coarsely ground pepper
Directions:
In a large skillet, heat oil over medium-high heat. Add zucchini, carrots, corn and onion; cook and stir 10-12 minutes or until carrots are tender. Stir in tomatoes and garlic; cook 1 minute longer.
Meanwhile, prepare pasta mix according to package directions. Add to vegetable mixture; toss to combine. Sprinkle with walnuts, cheese and pepper.
Note~ To toast nuts, bake in a shallow pan in a 350 degree oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
No comments:
Post a Comment