Ingredients:
1/2 c. fresh or frozen raspberries, thawed
1/3 c. sugar
2 1/2 c. club soda, chilled
1/4 c. lemon juice
Ice cubes
2 lemon slices
Directions:
Place raspberries and sugar in a food processor; cover and process until pureed. Strain; reserving juice and discarding seeds.
In a small pitcher, combine the club soda, lemon juice and raspberry juice. Serve in tall glasses over ice. Garnish with lemon slices.
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