Ingredients:
2 liters 7 Up or Diet 7 Up
1/2 gallon raspberry sherbet
2 Tbsp. lime juice
2 Tbsp. lemon juice
Directions:
In a blender or food processor mix together the sherbet and half of the bottle of 7 Up, with the lemon and lime juice.
Stir in the remaining 7 Up and serve cold.
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