Monday, November 3, 2014

Tator Tot-chos

(Courtesy of Taste of Home)
Tater Tot-chos Recipe

Ingredients:
4 c. frozen miniature tator tots
1 lb. ground beef
1 envelope reduced-sodium taco seasoning
2/3 c. water
1/2 c. shredded cheddar cheese
2 c. shredded lettuce
1/4 c. sliced ripe olive, optional
1/4 c. taco sauce
1/2 c. sour cream

Directions:
Bake tator tots according to package directions.

Meanwhile, in a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain.  Stir in taco seasoning and water.  Bring to a boil; cook and stir 2 minutes or until thickened.

To serve, top tator tots with beef mixture, cheese, lettuce and, if desired, olives.  Serve with taco sauce and sour cream.

No comments: