Ingredients:
4 c. frozen miniature tator tots
1 lb. ground beef
1 envelope reduced-sodium taco seasoning
2/3 c. water
1/2 c. shredded cheddar cheese
2 c. shredded lettuce
1/4 c. sliced ripe olive, optional
1/4 c. taco sauce
1/2 c. sour cream
Directions:
Bake tator tots according to package directions.
Meanwhile, in a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil; cook and stir 2 minutes or until thickened.
To serve, top tator tots with beef mixture, cheese, lettuce and, if desired, olives. Serve with taco sauce and sour cream.
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