Thursday, November 6, 2014

Cheesy Potatoes

(Courtesy of Kraft)
Cheesy Potatoes recipe

Ingredients:
1 can (10 3/4 oz.) condensed cream of chicken soup
1 1/2 c. sour cream
1 pkg. (32 oz.) frozen Southern-style hash browns, thawed
1 pkg. (8 oz.) shredded sharp cheddar cheese
20 crackers, crushed
2 Tbsp. butter, melted

Directions:
Heat oven to 350 degrees.

Mix soup and sour cream in a large bowl until blended.  Add potatoes and cheese; mix well.

Spoon into a 9x13 baking dish sprayed with nonstick cooking spray.  Combine cracker crumbs and butter; sprinkle over potato mixture.

Bake 50 minutes or until heated through.

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