Ingredients:
1/2 c. butter or margarine, divided
1 lb. country-style frozen hash browns, thawed
1/4 c. green onion, chopped
1/2 c. sour cream
1 c. shredded sharp cheddar cheese
1/2 can condensed cream of chicken soup
1 c. crushed corn flakes
Directions:
Preheat oven to 350 degrees. Melt 1/4 c. butter in an 8x8 casserole dish in the oven while it heats. Meanwhile, combine hash browns, green onion, sour cream, cheese and soup in a large bowl.
Transfer mixture to the casserole dish after the butter has melted. Bake, uncovered, for 30 minutes.
Melt remaining 1/4 c. butter in the microwave, then mix with the crushed cornflakes. Sprinkle on top of the potatoes evenly and bake for 15 minutes more.
No comments:
Post a Comment