Ingredients:
1 3/4 lbs. extra-lean ground beef
1 Tbsp. onion powder
1 1/2 c. shredded reduced-fat Cheddar cheese, divided
1 c. egg substitute
1/2 c. fat-free mayonnaise
1/2 c. fat-free half-and-half
1/4 tsp. salt
1/4 tsp. black pepper
Directions:
Preheat oven to 350 degrees. Coat a 9 inch pie plate with cooking spray.
In a large skillet over medium heat, cook ground beef 8-10 minutes, or until no longer pink; drain liquid. Stir in onion powder and 1 c. cheese. Place mixture in prepared baking dish.
In a medium bowl, whisk together egg substitute, mayonnaise, half-and-half, salt and pepper; pour over beef mixture.
Bake 25 minutes, sprinkle remaining cheese on top, and cook another 5-10 minutes, or until firm in center. Let stand 5 minutes before serving.
No comments:
Post a Comment