Ingredients:
1/2 c. peanut butter
8 oz. cream cheese
2 c. powdered sugar
1-2 Tbsp. milk
Approx. 10 Tagalong cookies (Keebler or Oreo substitutes work too)
Directions:
In a stand mixer, whisk together the cream cheese and peanut butter until smooth.
Gradually add in the powdered sugar and milk, alternately, whisking in between additions.
Switch to a paddle attachment. Add in the cookies and mix on high, until cookies are broken up really well and incorporated.
Serve with apples or graham crackers.
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