Morning Mix-Up

(Courtesy of Mrs. Elvin H Zimmerman)

Ingredients:
2 c. frozen hash brown potatoes
1 c. fully cooked ham
1/2 c. onion
2 Tbsp. cooking oil
6 eggs
Salt and pepper to taste
1 c. shredded cheddar cheese

Directions:
In a large skillet, saute potatoes, ham and onion in oil for 10 minutes or until potatoes are tender.  In a small bowl beat eggs, salt and pepper.  Add to the skillet.  Cook, stirring occasionally, until eggs are completely set.  Remove from heat and gently stir in cheese.

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