Crunchy Baked French Toast

(Courtesy of Taste of Home)

Ingredients:
5 eggs
3/4 c. 2% milk
3/4 tsp. ground cinnamon
3/4 tsp. vanilla extract
1/8 tsp. salt
4 c. Cap'n Crunch cereal, crushed
12 slices French bread (1 inch thick)

Directions:
Preheat oven to 450 degrees.  In a shallow bowl, whisk the first 5 ingredients until blended.  Place crushed cereal in another shallow bowl.  Dip both sides of bread in egg mixture, then in cereal, patting to help cereal adhere.

Place on greased baking sheets.  Bake 12-15 minutes or until golden brown, turning once.

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