Chicken Cordon Bleu Pasta

(Courtesy of Taste of Home)

Ingredients:
3 c. uncooked penne pasta
2 c. heavy whipping cream
1 pkg. (8 oz.) cream cheese, softened and cubed
1 1/2 c. (6 oz.) shredded Swiss cheese, divided
1/2 tsp. onion powder
1/2 tsp. garlic salt
1/4 tsp. pepper
3 c. sliced cooked chicken breast
3/4 c. crumbled cooked bacon
3/4 c. cubed fully-cooked ham
3 Tbsp. dry bread crumbs

Directions:
Preheat oven to 350 degrees.  Cook pasta according to package directions for al dente; drain.

Meanwhile, in a large saucepan, heat cream and cream cheese over medium heat until smooth, stirring occasionally.  Stir in 1 c. cheese, onion powder, garlic salt and pepper until blended.

In a bowl, combine chicken, bacon, ham and pasta.  Add sauce; toss to coat.  Transfer to a greased 9x13 baking dish.  Sprinkle with remaining cheese; top with bread crumbs.  Bake, uncovered, 18-22 minutes or until heated through.

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