Ingredients:
1/4 c. cornstarch
1/4 c. water
6 oz. pineapple juice
6 oz. water
1/2 c. brown sugar, packed
1/2 c. granulated sugar
3/4 c. apple cider vinegar
1/2 c. ketchup
1 Tbsp. soy sauce
Directions:
In a small bowl whisk 1/4 c. cornstarch and 1/4 c. water until combined. Set aside.
In a medium saucepan, over medium high heat, combine remaining ingredients. Whisk to combine. Bring sauce to a boil, cook for 1 minute. Add cornstarch mixture and cook until thick and shiny, about 5 minutes. Remove from heat. Set aside until ready to use.
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