Ingredients:
1 pkg. (18 oz.) refrigerated chocolate chip cookie dough
1 pkg. (8 oz.) cream cheese, softened
1/3 c. sugar
1/2 tsp. vanilla extract
1/2 tsp. unsweetened cocoa
Directions:
Preheat oven to 375 degrees. Coat a mini muffin tin with cooking spray.
Slice cookie dough into 24 slices. Roll each slice into a ball and place in prepared muffin tin. Press down in center of each, making a deep well. Bake 10-12 minutes, or until edges are set and "crusts" are light brown.
Remove from oven and press down in center of each with a spoon, making an indentation. Let stand 5 minutes then remove to wire racks to cool completely.
In a small bowl, with an electric beater on medium speed, beat cream cheese, sugar and vanilla until smooth. Spoon 1 tsp. cream cheese mixture into each cup. Dust tops with cocoa. Serve immediately or cover and keep chilled until ready to serve.
http://www.mrfood.com/Cheesecakes/MiniChocolate-Chip-Cheesecakes-2156
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