Sunday, December 29, 2013

Crack Dip

(Courtesy of julieseatsandtreats.com)

Ingredients:
16 oz. sour cream
1 pkt. ranch dressing mix
3 oz. packet bacon bits (not the plastic jar)
1 c. shredded cheddar cheese

Directions:
Mix together all ingredients.  It is better to refrigerate it for a day before eating.

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