Ingredients:
1 can (16 oz.) refried beans
1 container (8 oz.) prepared guacamole
1 container (16 oz.) sour cream
1 pkg. (1 oz.) dry taco seasoning mix
2 c. (8 oz.) shredded Mexican cheese blend
1 medium-sized ripe tomato, chopped
4 scallions (green onions), thinly sliced
Directions:
Spread refried beans over a 12 inch round serving platter then spread guacamole over beans.
In a medium bowl, combine sour cream and taco seasoning; mix well then spread over guacamole. Sprinkle with cheese then the tomato, followed by scallions. Serve immediately or cover and chill until ready to serve.
http://www.mrfood.com/Appetizers/Six-Layer-Dip-1521
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