Ingredients:
1 c. packed brown sugar
1/2 c. butter, cubed
2 tubes (12 oz. each) refrigerated flaky buttermilk biscuits
1/2 c. sugar
1 Tbsp. ground cinnamon
1 pkg. (8 oz.) cream cheese, cut into 20 cubes
1 1/2 c. chopped walnuts
Directions:
In a small microwave-safe bowl, heat brown sugar and butter on high for 1 minute or until sugar is dissolved; set aside.
Flatten each biscuit into a 3 inch circle. Combine sugar and cinnamon; sprinkle 1/2 tsp. in the center of each biscuit. Top with a cream cheese cube. Fold dough over filling; pinch the edges to seal tightly.
Sprinkle 1/2 c. walnuts into a 10 inch fluted tube pan coated with cooking spray. Layer with half of the biscuits, cinnamon-sugar and butter mixture and 1/2 c. walnuts. Repeat layers.
Bake at 350 degrees for 40-45 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers.
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