Ingredients:
1 oz. coconut rum
1 oz. blue curaco
1 oz. sour mix
2 oz. pineapple juice
3 oz. lemon-lime soda
Directions:
Mix and serve over ice.
Note~ I made a 2 gallon version of this and I had used a different recipe. This one will be good since it has more lemon-lime soda- the one I made was WAY too strong....and I am from Wisconsin, so I tend to drink strong drinks. I also used a pineapple coconut rum that I found which worked well. If you need this for a party, consider freezing pineapple chunks and adding to the drinks...it is like ice but does not water it down.
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