Potato Smashers

(Courtesy of Taste of Home)

Ingredients:
6 small red potatoes (about 3/4 lb.)
1/2 c. water
2 center-cut bacon strips
2 Tbsp. reduced-fat Italian salad dressing
1/4 c. shredded sharp cheddar cheese
Reduced-fat sour cream, optional

Directions:
Place potatoes in a small microwave-safe dish; add water.  Microwave, uncovered, on high for 8-9 minutes or until tender, stirring once. 

Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp.  Remove to paper towels to drain.  Crumble bacon and set aside.

With the bottom of a glass, flatten potatoes to 1/2 inch thickness.  In the same skillet coated with cooking spray, cook potatoes in dressing over medium heat for 2-3 minutes or until bottoms are golden brown.

Turn potatoes; sprinkle with cheese and reserved bacon.  Cover and cook for 2-3 minutes longer or until cheese is melted.  Serve with sour cream, if desired.

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