Golden Sea Bass

(Courtesy of Taste of Home)

Ingredients:
1 c. mashed potato flakes
1 envelope Italian salad dressing mix
1/4 tsp. pepper
1 egg
2 lbs. sea bass fillets or halibut steaks
2 Tbsp. butter, melted
Paprika

Directions:
In a shallow bowl, combine the potato flakes, dressing mix and pepper.  In another bowl, beat the egg.  Dip fillets into egg, then coat with potato flake mixture.  

Place in a single layer in a baking pan coating with cooking spray.  Drizzle with butter; sprinkle with paprika. Bake, uncovered, at 450 degrees for 10-14 minutes or until fish flakes easily with a fork.