Crunchy Onion Chicken

(Courtesy of French's)

Ingredients:
2 c. (4 oz.) original or cheddar French fried onions
2 Tbsp. all-purpose flour
4 (5 oz. each) boneless, skinless chicken breasts
1 egg, beaten

Directions:
Place onions and flour in a plastic bag.  Lightly crush with hands or with a rolling pin.  Transfer to a pie plate or waxed paper.

Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere.  Place chicken on baking sheet.

Bake at 400 degrees for 20 minutes or until no longer pink in center.