Surprise Monkey Bread

(Courtesy of Taste of Home)

Ingredients:
1 c. packed brown sugar
1/2 c. butter, cubed
2 tubes (12 oz. each) refrigerated flaky buttermilk biscuits
1/2 c. sugar
1 Tbsp. ground cinnamon
1 pkg. (8 oz.) cream cheese, cut into 20 cubes
1 1/2 c. chopped walnuts

Directions:
In a small microwave-safe bowl, heat brown sugar and butter on high for 1 minute or until sugar is dissolved; set aside.

Flatten each biscuit into a 3 inch circle.  Combine sugar and cinnamon; sprinkle 1/2 tsp. in the center of each biscuit.  Top with a cream cheese cube.  Fold dough over filling; pinch the edges to seal tightly.

Sprinkle 1/2 c. walnuts into a 10 inch fluted tube pan coated with cooking spray.  Layer with half of the biscuits, cinnamon-sugar and butter mixture and 1/2 c. walnuts.  Repeat layers.

Bake at 350 degrees for 40-45 minutes or until golden brown.  Immediately invert onto a serving platter.  Serve warm.  Refrigerate leftovers.