Carne Asada

(Courtesy of Mr Food)

Ingredients:
1/4 c. original flavor seasoned rice vinegar
Zest of 2 limes
1/4 c. fresh lime juice
1 Tbsp. olive oil
2 Tbsp. minced garlic
1 tsp. dried oregano
1/2 tsp. salt
2 Tbsp. chopped fresh cilantro (optional)
2 lbs. skirt steak

Directions:
In a large resealable plastic storage bag, combine rice vinegar, lime zest, lime juice, olive oil, garlic, oregano, salt and cilantro, if desired; mix well.  Add steaks to bag, and seal.  Refrigerate for at least 2 hours, or overnight.

Heat a large skillet over high heat.  Add steaks, discarding any marinade, and cook 4-5 minutes per side, or until desired doneness.  Slice thinly and serve.

http://www.mrfood.com/Beef/Carne-Asada-Zesty-Steak