Ingredients:
1 c. mashed potato flakes
1 envelope Italian salad dressing mix
1/4 tsp. pepper
1 egg
2 lbs. sea bass fillets or halibut steaks
2 Tbsp. butter, melted
Paprika
Directions:
In a shallow bowl, combine the potato flakes, dressing mix and pepper. In another bowl, beat the egg. Dip fillets into egg, then coat with potato flake mixture.
Place in a single layer in a baking pan coating with cooking spray. Drizzle with butter; sprinkle with paprika. Bake, uncovered, at 450 degrees for 10-14 minutes or until fish flakes easily with a fork.
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