Tuscan Parmesan Pork Chops

(Courtesy of Taste of Home)

Ingredients:
3/4 c. zesty Italian dressing
2 Tbsp. Dijon mustard
4 bone-in pork loin chops (7 oz. each)
1/2 tsp. salt
1/4 tsp. pepper
2/3 c. shredded Parmesan cheese
1/2 c. finely chopped hazelnuts

Directions:
In a large resealable plastic bag, combine salad dressing and mustard.  Add the pork; seal the bag and turn to coat.  Refrigerate for at least 1 hour.

Drain and discard the marinade.  Sprinkle pork with salt and pepper.  In a shallow bowl, combine cheese and hazelnuts.  Coat chops with cheese mixture.  Place on a greased baking sheet.  Bake at 400 degrees for 14-18 minutes or until a thermometer reads 145 degrees.

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