Ingredients:
1/2 c. oregano
1/2 c. basil
1/4 c. rosemary
1/4 c. marjoram
1/4 c. thyme
1/4 c. sage
2 Tbsp. dried minced garlic
Directions:
Put all spices in a blender and pulse until broken down but now a powder and they are mixed well. Place in a wide-mouth pint jar and put the lid on.
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