Bottom of the Box Crushed Cracker Pork

(Courtesy of porkbeinspired.com)

Ingredients:
1 lb. pork tenderloin
1 egg, beaten
1 Tbsp. steak sauce
1 tsp. garlic powder
1 c. finely crushed cheese crackers
2 Tbsp. vegetable oil, divided

Directions:
Combine egg, steak sauce and garlic powder in a shallow dish.  Place crushed crackers in another shallow dish.  Cut tenderloin crosswise into 1/2 inch thick slices.  Pound or flatten slices with the heel of your hand to 1/4 inch thickness.  Dip each slice first into egg mixture, then cracker crumbs, turning to coat in each.  Heat 1 Tbsp. oil in a large nonstick skillet over medium heat until hot.  Add half of the pork slices and cook 4-5 minutes per side or until browned.  Repeat with remaining oil and pork slices.

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