Ingredients:
1 1/2 c. graham cracker crumbs
1/4 c. sugar
6 Tbsp. butter or margarine, melted
1 pkg. (8 oz.) cream cheese, softened
2 Tbsp. cold milk
1 tub (8 oz.) whipped topping, thawed, divided
4 c. fresh strawberries, halved
2 pkgs. (3/4 oz. each) vanilla flavor instant pudding
3 1/2 c. cold milk
Directions:
Mix graham crumbs, sugar and butter in a 9x13 pan; press onto bottom of the pan. Refrigerate until ready to use.
Beat cream cheese and 2 Tbsp. milk in a large bowl with whisk until well blended. Stir in half the whipped topping; spread over crust. Top with berries. Whisk pudding mixes and milk for 2 minutes; pour over berries.
Refrigerate 4 hours. Spread with remaining whipped topping just before serving.
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