Ingredients:
8 slices turkey bacon
1 pkg. (20 oz.) ground turkey
1/2 c. (1 oz.) French's fried onions
8 Tbsp. bottled barbecue sauce
1 Tbsp. Worcestershire sauce
1/4 tsp. ground black pepper
6 (100 calorie each) English muffins
Directions:
Heat grill or grill pan to medium-high heat. Heat broiler.
Cook 6 slices of bacon in a medium-size nonstick skillet over medium heat, 7 minutes. Set aside. Chop remaining 2 slices uncooked turkey bacon and place in a large bowl.
Add ground turkey, fried onions, 2 Tbsp. barbecue sauce, Worcestershire sauce and black pepper to bacon in bowl. Stir to evenly blend. Divide mixture into 6 patties.
Grill hamburger patties for 6 minutes. Flip over; continue to grill an additional 5 minutes or until instant-read thermometer inserted into center of burgers registers 160 degrees. Meanwhile, broil English muffins for 3 minutes, turning once.
To serve: place a burger on each muffin bottom. Top each with 1 Tbsp. barbecue sauce and 1 slice cooked bacon, broken in half. Add muffin top and serve.
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