Ingredients:
1 lb. ground beef
1 can (10 3/4 oz.) condensed cheddar cheese soup
1 can (10 3/4 oz.) condensed tomato soup
1 1/2 c. water
2 c. uncooked medium shell-shaped pasta
Directions:
Cook the beef in a 10 inch skillet over medium-high heat until well browned; stirring often to separate the meat. Pour off any fat.
Stir the soups, water and pasta into the skillet and heat to a boil. Reduce heat to medium. Cook for 10 minutes or until the pasta is tender; stirring often.
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