Ingredients:
1 envelope unflavored gelatin
1 c. cold water, divided
1/2 c. cornstarch
2 c. boiling water
Directions:
Add 1/4 c. cold water to gelatin, set aside.
Mix 3/4 c. cold water with cornstarch in a saucepan and stir until smooth. Slow stir in boiling water, cook over medium heat, stirring constantly until it boils and turns clear. Remove from the heat and stir in the gelatin. Divide into jars. Color with food coloring. Keeps in the refrigerator for several days.
Note~ I got this recipe from someone but the directions are confusing. There is a note that it can be kept in the refrigerator several days before and after use...unsure if it needs to be refrigerated before you use it.
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