Tuesday, December 18, 2012

Taco Chicken Wraps

(Courtesy of Mr Food)
Taco Chicken Wraps

Ingredients:
8 frozen chicken breast tenders, not breaded, thawed
1 pkg. (1 oz.) taco seasoning mix
1 can (8 oz.) refrigerated crescent dinner rolls
1 scallion, thinly sliced
1/4 c. Mexican blend cheese
1 c. salsa

Directions:
Preheat oven to 375 degrees. 

In a large bowl, mix chicken and taco seasoning until chicken is evenly coated.

Separate dough into 8 triangles.  Place 1 chicken tender on widest side of triangle; sprinkle with scallion and cheese.  Roll dough around each chicken tender; place point side down on ungreased baking sheet.

Bake 20-22 minutes, or until chicken is no longer pink in center.  Serve with salsa.

http://www.mrfood.com/Sandwiches/Taco-Chicken-Wraps

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