Ingredients:
8 frozen chicken breast tenders, not breaded, thawed
1 pkg. (1 oz.) taco seasoning mix
1 can (8 oz.) refrigerated crescent dinner rolls
1 scallion, thinly sliced
1/4 c. Mexican blend cheese
1 c. salsa
Directions:
Preheat oven to 375 degrees.
In a large bowl, mix chicken and taco seasoning until chicken is evenly coated.
Separate dough into 8 triangles. Place 1 chicken tender on widest side of triangle; sprinkle with scallion and cheese. Roll dough around each chicken tender; place point side down on ungreased baking sheet.
Bake 20-22 minutes, or until chicken is no longer pink in center. Serve with salsa.
http://www.mrfood.com/Sandwiches/Taco-Chicken-Wraps
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