Cheeseburger Pasta

(Courtesy of Campbells)

Ingredients:
1 lb. ground beef
1 can (10 3/4 oz.) condensed cheddar cheese soup
1 can (10 3/4 oz.) condensed tomato soup
1 1/2 c. water
2 c. uncooked medium shell-shaped pasta

Directions:
Cook the beef in a 10 inch skillet over medium-high heat until well browned; stirring often to separate the meat.  Pour off any fat.

Stir the soups, water and pasta into the skillet and heat to a boil.  Reduce heat to medium.  Cook for 10 minutes or until the pasta is tender; stirring often.