Ingredients:
1/4 c. butter or margarine
1/4 c. all-purpose flour
1 tsp. curry powder
1/4 tsp. onion powder
1 can (46 oz.) tomato juice
1/4 c. sugar
Oyster crackers, optional
Directions:
In a large saucepan, melt butter. Stir in flour, curry powder and onion powder until smooth. Gradually add tomato juice and sugar. Cook, uncovered, until thickened and heated through, about 5 minutes. Serve with crackers if desired.
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