Ingredients:
1 pkg. (18 1/4 oz.) Devil's Food cake mix
4 oz. cream cheese, softened
1/4 c. creamy peanut butter
2 Tbsp. confectioners' sugar
1 c. whipped topping
1 c. heavy whipping cream
1 c. (6 oz.) semisweet chocolate chips
Directions:
Prepare and bake cake mix according to package directions, using a 9 inch fluted tube pan. Cool for 10 minutes before removing from pan to a wire rack.
In a mixing bowl, beat cream cheese until smooth. Add peanut butter and confectioners' sugar; beat until blended. Fold in whipped topping. Split cake in half horizontally; place bottom layer on a serving plate. Spread with peanut butter mixture. Top with remaining cake. Refrigerate until chilled.
In a small heavy saucepan, bring cream to a boil. Reduce heat to low. Stir in chocolate chips; cook and stir until chocolate is melted. Refrigerate until spreadable. Frost top and sides of cake. Refrigerate until serving.
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