Ingredients:
1 lb. smoked kielbasa or Polish sausage, halved and sliced
2 cans (14 1/2 oz. each) diced tomatoes, undrained
1 can (15 oz.) chili with beans
1 can (8 3/4 oz.) whole kernal corn
1 can (2 1/4 oz.) sliced ripe olives, drained
Directions:
In a Dutch oven coated with cooking spray, saute kielbasa until browned. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through.
No comments:
Post a Comment