Ingredients:
2 c. all-purpose flour
2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
2 eggs
2 c. buttermilk
2 Tbsp. vegetable oil
1 lb. bulk pork sausage, cooked and drained
1 1/2 c. pancake syrup
Directions:
In a large bowl, combine the flour, baking powder, salt and baking soda. In another bowl, beat the eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in sausage.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Serve with syrup.
No comments:
Post a Comment