Ingredients:
1/2 c. plus 2 Tbsp. quick-cooking oats
1/2 c. whole wheat flour
1/2 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1/3 c. packed brown sugar
1 egg
2 Tbsp. vegetable oil
1 c. buttermilk
Directions:
In a small bowl, combine the oats, flours, baking soda, salt and sugar. In a small bowl, beat the egg, oil and buttermilk. Stir into dry ingredients just until moistened.
Pour batter by 1/3 cupful onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown.
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