Ingredients:
2 c. cranberry juice
2 containers (6 oz. each) raspberry yogurt
1 c. frozen unsweetened raspberries
1 c. frozen unsweetened blueberries
8 ice cubes
Directions:
In a blender, combine all ingredients; cover and process for 30-45 seconds or until blended. Pour into chilled glasses; serve immediately.
Note~ This makes 5 servings.
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