Crispy Parmesan Garlic Chicken With Vegetables

(Courtesy of therecipecritic.com)

Ingredients:
4 boneless skinless chicken breasts
Salt and pepper
4 Tbsp. butter
1/2 c. Italian bread crumbs
1/2 c. grated parmesan cheese
1/2 tsp. garlic powder
2 Tbsp. olive oil
1 medium zucchini, sliced
1 medium yellow squash, sliced
1/2 lb. baby red potatoes, cut into fourths

Directions:
Preheat oven to 350 degrees and lightly spray cooking spray into a 9x13 baking dish.

In a shallow dish melt butter.  In another shallow dish add bread crumbs, parmesan cheese and garlic powder.  Salt and pepper the chicken.  Dip into the butter and then coat in the parmesan garlic crumbs.  Lay in the baking dish.

In a medium-sized bowl add zucchini, yellow squash and potatoes.  Toss in the olive oil.  Add salt and pepper and remaining parmesan garlic bread coating.  Lay on the sides of the chicken in the pan.

Bake for 30-40 minutes or until chicken is cooked throughout and the vegetables are tender.

Note~  When I made this I put the vegetables on a second pan because I made extra vegetables and an extra chicken breast.

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