Ingredients:
1 c. water
1 c. mayonnaise
1 tsp. vanilla extract
2 c. all-purpose flour
1 c. sugar
3 Tbsp. baking cocoa
2 tsp. baking soda
FROSTING:
1/2 c. packed brown sugar
1/4 c. butter, cubed
2 Tbsp. milk
1 3/4 c. confectioners' sugar
Directions:
In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended.
Pour into greased 9 inch square or 11x7 baking pan. Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely.
For frosting, in a small saucepan. Cook and stir brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake.
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