Ranch Mac and Cheese

(Courtesy of Taste of Home)

Ingredients:
1 pkg. (16 oz.) elbow macaroni
1 c. 2% milk
1/4 c. butter, cubed
1 envelope ranch salad dressing mix
1 tsp. garlic salt
1 tsp. garlic pepper blend
1 tsp. lemon-pepper seasoning
1 c. (4 oz.) shredded Monterey Jack cheese
1 c. (4 oz.) shredded Colby cheese
1 c. (8 oz.) sour cream
1/2 c. crushed saltines
1/3 c. grated Parmesan cheese

Directions:
Cook macaroni according to package directions.  Meanwhile, in a Dutch oven, combine the milk, butter, dressing mix and seasonings; heat through.  Stir in Monterey Jack and Colby cheeses until melted.  Stir in sour cream.

Drain macaroni; stir into cheese sauce with the saltines.  Sprinkle with Parmesan cheese.

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