Ingredients:
1/2 c. shortening
3/4 c. sugar
1 large egg
2 Tbsp. 2% milk
1 tsp. vanilla extract
1 1/2 c. all-purpose flour
1 1/4 tsp. baking powder
1/2 tsp. salt
3/4 c. small jelly beans
Directions:
Preheat oven to 350 degrees. In a large bowl, cream shortening and sugar until blended. Beat in egg, milk and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in jelly beans.
Drop dough by tablespoonfuls 1 1/2 inches apart onto greased baking sheets. Bake 8-10 minutes or until edges are light golden brown. Cool on pans 2 minutes. Remove to wire racks to cool.
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