4 pkgs. (2 oz. each) thinly sliced deli corned beef, finely chopped
1 pkg. (8 oz.) cream cheese, cubed
1 can (8 oz.) sauerkraut, rinsed and drained
1 c. (8 oz.) sour cream
1 c. (4 oz.) shredded swiss cheese
Rye bread or crackers
Directions:
In a 1 1/2 quart slow cooker, combine the first 5 ingredients. Cover and cook on low for 2 hours or until the cheese is melted; stir until blended. Serve warm with bread or crackers.
No comments:
Post a Comment