Ingredients:
1 bottle moscato wine
1 c. sugar
1 c. water
1 pint fresh strawberries
1 c. fresh lemon juice
Directions:
Make a simple syrup by combining the sugar with the water in a saucepan. Place over medium heat and heat until the sugar is dissolved. Let cool.
Once the simple syrup has cooled, puree strawberries in a blender.
In a large pitcher, combine strawberry puree, simple syrup and lemon juice.
Add 4 c. moscto wine.
Serve over ice. If desired, garnish with fresh strawberries and lemon slices.
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