Ingredients:
8 bone-in chicken thighs (about 3 lbs.) skin removed
3 Tbsp. Cajun seasoning, divided
1 Tbsp. canola oil
3 1/2 c. chicken broth
1 can (16 oz.) red beans, rinsed and drained
1 1/2 c. uncooked converted rice
2 medium tomatoes, finely chopped
1 medium green pepper, chopped
2 Tbsp. minced fresh parsley
Directions:
Sprinkle chicken with 1 Tbsp. Cajun seasoning. In a large skillet, brown chicken in oil.
In a 5 quart slow cooker, combine the broth, beans, rice, tomatoes, green pepper, parsley and remaining Cajun seasoning. Top with chicken. Cover and cook on low for 7-8 hours or until chicken is tender.
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