Parmesan Peas

(Courtesy of Tiffani Thiessen)

Ingredients:
2 Tbsp. unsalted butter
3 small shallots, sliced
Kosher salt and freshly ground black pepper
1 bag (14 oz.) frozen peas, thawed
2 Tbsp. freshly squeezed lemon juice
1/4 c. grated Parmesan

Directions:
Melt the butter in a medium skillet over medium heat.  Add the shallots and a pinch of salt and cook until the shallots are soft and translucent, about 4 minutes.

Stir in the peas and 1/2 tsp. salt and cook until the peas are soft but still bright green, 2-3 minutes.  Add the lemon juice and toss.  Remove from the heat and stir in the Parmesan and a generous pinch of black pepper.  Serve hot.

Pin It